Refined Moroccan and Mediterranean cuisine, to enjoy in the unique dinner-show atmosphere of Comptoir Darna, in the heart of Hivernage in Marrakech.
Herbed vegetables / chicken with preserved lemon / kefta & almonds / kiri cheese & truffle (G/N/D) — can be served vegetarian on request. 4 pieces / 8 pieces
Ponzu sauce / sesame seeds / edamame
Assortment of traditional vegetarian delicacies (N/D)
Berbere shawarma bread / pickles (G)
Sweet & savory (G/N/D)
Confit lamb / tzatziki sauce / cucumber pickles (G/D)
Fresh herbs / lemony vermicelli / rich bisque (G/N/D)
Olive oil and fleur de sel / fresh tomato and basil concassé / olive toasted bread (G/N/D)
Stewed peppers and tomatoes / beef chorizo / poached egg / toasted brioche (G)
Sweet & chili sauce with fresh pomegranate (G/D)
Pan-fried gyoza style / leek fondue with ginger and lemongrass (G/D/N)
Meslala olives and preserved lemon (G)
Pak choi / shimeji mushrooms (D)
Plums & roasted almonds (G/N)
Sautéed green beans / preserved lemon / fried quinoa (G)
Plain or with eggs. Small meatballs simmered in a tomato sauce / sweet paprika (G)
Coconut milk / fried rice (G/N/D)
Taggiasca olives / roasted fennel / Moroccan sauce
Grilled merguez / roasted chicken / lamb chops / beef confit / wheat semolina (G)
Sides — 45 DHS: Homemade fries · Sautéed vegetables · Green salad · Mashed potatoes · Fried rice
Lamb shoulder slowly steamed for 7 hours and then roasted — served with sautéed vegetables and potatoes
Served with wheat semolina (G)
Sliced beef tenderloin / fresh coriander / Thai condiment / crispy melting potato (G/D)
Medley of vegetables / chermoula sauce with meslalla olives / argan oil
Harissa / zaatar / roasted eggplant & sun-dried tomatoes
Mushroom and miso cream / young spinach / toasted hazelnuts (G/N/D)
Dubai chocolate / yuzu lemon / raspberry vanilla (G/N/D). 6 pieces / 12 pieces
Vanilla ice cream / dark chocolate sauce (G/D)
Pecans / caramel sauce (G/N/D)
Caramel fondant / fleur de sel / vanilla ice cream / pop corn emulsion (G/N/D)
Madagascar vanilla / hazelnut & walnut / Valrhona chocolate (G/N/D)
Coffee almond sabayon (G/N/D)
(G/N/D)
Crispy pastry / orange blossom cream (G/N/D)
(3 scoops) Sorbets: mango passion / raspberry rose / lemon ginger. Ice cream: Madagascar vanilla / salted caramel / chocolate (D)
Lemon-ginger sorbet / fresh mint and lemon verbena coulis
Prices in dirhams (MAD), taxes and service included. Our 3 varieties of bread are homemade: tomato & olives · thyme · Berber chawarma.
🌱 Vegetarian selection
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A = alcohol · G = gluten · N = nuts · D = dairy
INFO & RESERVATIONS
contact@comptoirdarna.com
RESTAURANT
Every evening : 07:00 pm - 01:00 am
PATIO & CLUB
Every evening : 07:00 pm – 03:00 am