Restaurant Menu

SELECTION OF MOROCCAN STARTERS

Assorted briouates, Seven Moroccan salads, Chicken & almond pastilla

ROYAL COUSCOUS

Lamb chops, Merguez sausages, Chicken legs, Beef

JAWHARA

Crispy pastilla with milk cream & toasted almonds

MOROCCAN MINT TEA RITUAL

LOBSTER RAVIOLI GYOZASTYLE

Pan-fried gyoza style / slow-cooked leeks with ginger and lemongrass (G/D/N)

Bluefin Tuna Tartare

Ponzu sauce / sesame seeds / edamame

The Briouates

Herbed vegetables / chicken with preserved lemon / kefta & almonds / kiri cheese & truffle (G/N/D) — can be served vegetarian on request. 4 pieces / 8 pieces

🌱 Houmous & Falafels

Berbere shawarma bread / pickles (G)

🌱 The 7 Moroccan Salads

Assortment of traditional vegetarian delicacies (N/D)

Lamb Tacos

Slow-cooked lamb / tzatziki / pickled cucumber (G/D

🌱 BURRATA & TOMATO

Pomegranate molasses / black olive crumble / pesto & balsamic (G/N/D)

CHICKEN & ALMOND PASTILLA

Sweet & savoury (G/N/D)

Crispy Kataifi Wrapped Prawns

Sweet chilli sauce with fresh pomegranate (G/D)

ROASTED AUBERGINE & FEТА

Confit tomatoes / Taggiasca olives / crispy pita bread (D)

SEAFOOD TAGINE

King prawns / squid /mussels / hake

THE FAMOUS MECHOUI (FOR 2 GUESTS)

Lamb shoulder slow-cooked for 7 hours and finished in the oven until golden / vegetables & sautéed potatoes

Traditional Chicken Tagine

Preserved lemon / Meslalla olives (G)

ROYAL COUSCOUS

Lamb chops / merguez sausages / chicken leg/beef (G(

BEEF SHANK TAGINE

Prunes & toasted almonds (G/N)

Garnitures

Homemade fries, Sautéed vegetables, Little gem lettuce salad, Mashed potatoes with smoked butter, Stir-fried rice

KEFTA TAGINE

With or without egg Small meatballs simmered in a tomato sauce / sweet paprika (G)

THE LEGENDARY WEEPING TIGER

Sliced beef tenderloin / fresh coriander /Thai condiment / crispy fondant potato (G/D)

🌱 Vegetables Couscous

Served with wheat semolina (G)

THAI STYLE SEA BASS FILLET

Tom yum sauce / mushrooms & crunchy cabbage (D)

🌱 BERBER TAGINE WITH SEASONAL VEGETABLES

Chermoula with purple and Meslalla olives, scented with argan oil

MISO GLAZED SALMON

Sautéed green beans / preserved lemon / crispy quinoa (G)

🌱 WILD MUSHROOM RAVIOLI

Creamy mushroom & miso saucе / baby spinach / toasted hazelnuts (G/N/D)

CHICKEN CURRY

Coconut milk / stir-fried rice (G/N/D)

BARBECUED CHICKEN SKEWER

Honey & harissa / lime relish / mashed potatoes with smoked butter (D)

JAWHARA CRISPY PASTILLA WITH MILK CREAM

For 2 guests Toasted almonds (G/N/D)

FLOATING ISLAND

For 2 guests Vanilla cloud / molten caramel / almond pieces (G/N/D)

THE MACARON TREE

For 2 to 4 guests Dubai chocolate / lemon & yuzu / raspberry & vanilla (G/N/D) , (6 pièces/12 pièces)

CHOCOLATE PROFITEROLES

Vanilla ice cream / dark chocolate sauce (G/D)

INTENSE DARK CHOCOLATE MOUSSE

Pecans / caramel sauce (G/N/D)

Caramel

Molten caramel cake / fleur de sel/ vanilla ice cream / popcorn emulsion (G/N/D)

OUR CRÈMES BRÛLÉES

Madagascar vanilla / hazelnut & walnut/ Valrhona chocolate (N/D)

FRESH RASPBERRIES

Chantilly cream / toasted pistachios (G/N/D)

ICE CREAM & SORBETS (Your choice of 3 scoops)

SORBETS: mango & passion fruit/ raspberry & rose / lemon & ginger ICE CREAM: Madagascar vanilla / chocolate / salted butter caramel (D)